Taiwanese Braised Pork

• Eggs
• Sesame
• Wheat
• Soybeans

Each family meal includes your selected entrée, rice or noodles (depending on the dish), and seasonal vegetables.

Small — Serves 4–6
• Entrée/Protein: 32 oz
• Rice/Starch: 20 oz cooked
• Vegetables: 20 oz
• Total: 72 oz (4.5 lb)

Medium — Serves 6–8
• Entrée/Protein: 48 oz
• Rice/Starch: 32 oz cooked
• Vegetables: 28 oz
• Total: 108 oz (6.75 lb)

Large — Serves 8–10
• Entrée/Protein: 64 oz
• Rice/Starch: 44 oz cooked
• Vegetables: 36 oz
• Total: 144 oz (9 lb)

For noodle dishes, noodles replace the rice/starch portion.

Keep refrigerated until ready to enjoy. Do not reheat food in its original container unless the container is clearly labeled safe for the appliance being used. Transfer food to the appropriate heat-safe dish and reheat until it reaches 165°F throughout.

Microwave

Transfer an individual portion to a microwave-safe dish and cover loosely with a microwave-safe lid or paper towel. Heat for 1–2 minutes, stir or rotate, then continue heating in 30-second intervals until evenly warmed.

Oven

Transfer food to an oven-safe dish, cover with foil, and heat at 350°F until warmed through. For best results, stir or rotate halfway through heating.

Air Fryer

Best for dumplings, roasted vegetables, meat, and other foods you would like to keep crisp. Transfer food to an air-fryer-safe basket or tray. Do not place the original plastic container in the air fryer. Heat at 325–350°F, checking frequently, until hot and lightly crisp.

For saucy dishes, pasta, and rice-based meals, use the microwave or oven instead. Heating time may vary depending on portion size and appliance.

Delivered fresh on Monday or Thursday. Keep refrigerated after delivery and enjoy within 3–4 days for best quality.